Wicklewood's Bolognese Sauce With Three Cheese Penn

Name: Wicklewood's Bolognese Sauce With Three Cheese Penne "glute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 onions, chopped; 4 garlic cloves, minced; 2 ounces olive oil; 1 12 lbs ground beef; 1 (28 ounce) can tomatoes; 4 tablespoons tomato puree; 2 teaspoons oregano; 2 teaspoons basil; 2 teaspoons parsley; 4 large mixed mushrooms, sliced; 3 tablespoons butter; 3 tablespoons gluten-free flour; 12 pint milk; 14 pint single cream; 4 ounces cheddar cheese, grated; 4 ounces garlic & cream cheese with herbs (ie,Philladelphia); 1 teaspoon mustard powder; 4 ounces parmesan cheese, grated; paprika, for topping; 5 ounces uncooked gluten free penne pasta

Servings: persons

2 onions, chopped
4 garlic cloves, minced
2 ounces olive oil
1 12 lbs ground beef
1 (28 ounce) can tomatoes
4 tablespoons tomato puree
2 teaspoons oregano
2 teaspoons basil
2 teaspoons parsley
4 large mixed mushrooms, sliced
3 tablespoons butter
3 tablespoons gluten-free flour
12 pint milk
14 pint single cream
4 ounces cheddar cheese, grated
4 ounces garlic & cream cheese with herbs (ie,Philladelphia)
1 teaspoon mustard powder
4 ounces parmesan cheese, grated
paprika, for topping
5 ounces uncooked gluten free penne pasta

1
In a large pot,gently heat the olive oil, add onions and garlic and saute until transparent.
2
Add ground beef, and stir until browned and well seperated.
3
Add tomatoes, oregeno, basil, mushrooms, parsley, and tomato puree.
4
Bring to a boil then reduce heat and allow to simmer until sauce thickens.
5
Season to taste and set aside.
6
Meanwhile melt the butter in a small saucepan and remove from heat.
7
Blend in the flour and mustard powder until smooth.
8
Return to heat, gradually whisk in the milk and cream and gently bring to a light boil.
9
keep whisking until the mixture is smooth.
10
Add the cream cheese to mix, stir until cheese is melted then add the Cheddar, melt in the same way.
11
Season to taste and remove from the heat.
12
Cook pasta to manufactures instructions.
13
Drain well and add to the cheese sauce, ensuring each piece is coated in the sauce.
14
Place bolognese mixture in bottom of an oven proof dish and cover with the pasta mixture.
15
Sprinkle a mixture of parmesan and paprika on top and place in a pre heated oven until cheese has melted and is golden brown.
16
Serve hot.

2367

kcal

Calories

191

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 onions, chopped, 4 garlic cloves, minced, 2 ounces olive oil, 1 12 lbs ground beef, and more.

Yes, Wicklewood's Bolognese Sauce With Three Cheese Penne "glute falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Wicklewood's Bolognese Sauce With Three Cheese Penne "glute

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions