Wicklewood's 3 Cheese and Broccoli Muffins (Gf)

Name: Wicklewood's 3 Cheese and Broccoli Muffins (Gf)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb gluten-free flour, mix; 2 teaspoons baking powder; 1 teaspoon xanthan gum; 1 teaspoon mustard powder; seasoning; 3 large eggs, beaten; 12 fluid ounces milk; 3 fluid ounces olive oil; 4 ounces cheddar cheese, grated; 3 ounces parmesan cheese, grated; 5 ounces broccoli tender stem broccoli; 7 ounces boursin cheese (or similar)

Servings: persons

1 lb gluten-free flour, mix
2 teaspoons baking powder
1 teaspoon xanthan gum
1 teaspoon mustard powder
seasoning
3 large eggs, beaten
12 fluid ounces milk
3 fluid ounces olive oil
4 ounces cheddar cheese, grated
3 ounces parmesan cheese, grated
5 ounces broccoli tender stem broccoli
7 ounces boursin cheese (or similar)

1
Preheat oven to 180.
2
Lightly oil the inside of a muffin tin.
3
In a large bowl, mix together the flour mix, baking powder, xanthan, mustard and seasoning.
4
Add the cheddar, parmesan and broccoli; gently combine with the flour mixture.
5
In a large jug, combine the milk eggs and oil together.
6
Add to the dry mixture and combine until just comes together.
7
(Don't over mix).
8
Line the base of each muffin mould with 1 tablespoon of mixture, flattening slightly if needed.
9
Place a teaspoon of the boursin in the centre of the muffin moulds.
10
Cover with remaining muffin mixture (ensuring that none of the cream cheese is exposed).
11
Bake in the middle of the oven for 25 minutes.
12
Serve warm or cold.

1786

kcal

Calories

125

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb gluten-free flour, mix, 2 teaspoons baking powder, 1 teaspoon xanthan gum, 1 teaspoon mustard powder, and more.

Yes, Wicklewood's 3 Cheese and Broccoli Muffins (Gf) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!