Raspberry Chiffon Pie Recipe

Name: Raspberry Chiffon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 envelope clear gelatin; 2 eggs, separated; 1 c. crushed raspberries; 1/8 tsp. salt; 3/4 c. heavy cream, whipped; 1 (9-inch) baked pie shell; 2 Tbsp. cold water; 3/4 c. light corn syrup; 1 Tbsp. lemon juice; 2 Tbsp. sugar

Servings: persons

1
Soften gelatin in cold water.
2
Beat egg yolks slightly in top of double boiler.
3
Add syrup and cook over hot water until mixture thickens slightly.
4
Remove from stove and add softened gelatin. Stir until dissolved; cool.
5
Combine raspberries and lemon juice and add to other mixture.
6
Chill until slightly thickened.
7
Add salt to egg whites and beat until stiff, but not dry, gradually beating in sugar.
8
Fold into raspberry mixture.
9
Fold in whipped cream.
10
Pile into pastry shell.
11
Chill thoroughly before serving. May be garnished with whipped cream and berries.

296

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 envelope clear gelatin, 2 eggs, separated, 1 c. crushed raspberries, 1/8 tsp. salt, and more.

Yes, Raspberry Chiffon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Raspberry Chiffon Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions