Wicked Witch Stuffed Potatoes

1. 1

   Scrub and pierce potatoes. Bake at 375u00b0 for 1 hour or until tender.

2. 2

   When potatoes are cool enough to handle, cut in half lengthwise. Scoop out pulp, leaving a thin shell. In a small bowl, mash the pulp. Stir in 1/2 cup cheese, milk, butter and salt. Spoon into potato shells. Sprinkle with remaining cheese.

3. 3

   Place on a

4. 4

   . Bake at 375u00b0 for 5-10 minutes or until cheese is melted.

5. 5

   Using the tomato halves, olive slices, serrano peppers and pepper strips, create a face on each potato half. Add corn chip hats.

* Per serving · 4 servings · Values may vary.

No additional tips available.