Corn Casserole

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter; 1 bell pepper; 2 c. cooked rice; 2 Tbsp. sugar; salt and pepper; 1 large onion, chopped; 2 cans creamed corn; 1 egg; 1 small jar pimento; grated cheese

Eats Now Editorial Team · 1407 kcal · General

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Corn Casserole – a delicious recipe with butter, bell pepper, rice, sugar, salt, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 stick butter
1 bell pepper
2 c. cooked rice
2 Tbsp. sugar
salt and pepper
1 large onion, chopped
2 cans creamed corn
1 egg
1 small jar pimento
grated cheese

1
Melt butter; put onion and bell pepper in Pyrex dish.
2
Mix all other ingredients, then pour butter mixture in.
3
Put grated cheese on top.
4
Bake in 350u00b0 oven for 20 minutes or until bubbly.

1407

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 stick butter, 1 bell pepper, 2 c. cooked rice, 2 Tbsp. sugar, and more.

Yes, Corn Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1407 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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