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1
Bake two 16 oz cake recipes in a Wiltons doll cake pan.
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2
Remove the cakes from the pan and slice the cake into three equal layers.
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3
Stack the cakes with buttercream between each layer.
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4
Crumb coat the entire cake and place into the fridge for 30 minutes.
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5
Add a second coat of buttercream.
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6
Cut a hole into the top layer of cake big enough to fit a Barbie doll's legs.
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7
Cover the doll cake in a 14in circle of black fondant.
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8
Enhance the folds at the bottom of the cake.
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9
Place your doll in the middle of the cake.
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10
Wrap fondant around the doll's waist.
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11
Use sculping tool to blend the fondant at the waist into the rest of the cake.
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12
use a fondant crank to create a thin fondant rope.
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13
Starting at the doll's waist zigzag 2 fondant ropes at a 45-degree angle to give the doll cake a lace detail.
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14
Cut out the fabric pattern.
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15
Place the fondant on the cake next to the lace detail at a 45-degree angle.
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16
Fold the back of the fondant over to create a fabric-like fold.
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17
Create fabric texture at the bottom of the dress using a veining sculpting tools.
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18
Wrap a rectangle of fondant around the doll's arm to create sleaves.
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19
Wrap a rectangle of fondant around the doll's chest.
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20
Wrap the right arm with fondant to create a sleave.
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21
Use a sculpting tool to create a zigzag guide on the chest.
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22
Using the zigzag as a guide, apply the rope to create lace detail for the chest.
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23
wrap a rectangle of black fondant around the doll's neck to create a shawl.
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24
apply a red triangular shape of fondant to the front of the cake at a 45-degree angle.
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25
Wet the red fondant with vodka and sprinkle red edible shimmer on to the panel.
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26
Randomly apply candy-coated chocolate on to the red panel.
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27
Sprinkle the entire dress with red edible shimmer.
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28
Place on the wicked witches hat.
