Wicked Vegetable Lasagna Recipe

Name: Wicked Vegetable Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) package lasagna noodles; 2 eggs, beaten; 1 (16 ounce) container part-skim ricotta cheese; 2 (10 3/4 ounce) cans condensed cream of mushroom soup; 2 cups cheddar cheese (shredded); 1 cup parmesan cheese (grated); 1 cup sour cream; 1 ounce garlic and herb seasoning (soup mix); 1 (10 ounce) package frozen broccoli, thawed & chopped; 1 (10 ounce) package frozen carrots (sliced)

Servings: persons

1
Preheat oven to 375-degrees.
2
Grease a 9x13 inch baking dish.
3
Bring a large pot of lightly salted water to a boil.
4
Add noodles and cook for eight to ten minutes or until al dente; drain.
5
In a medium bowl combine eggs,.
6
ricotta cheese, mushroom soup, Cheddar cheese, Parmesan cheese, sour cream and soup mix.
7
In prepared dish layer noodles,.
8
cheese mixture, broccoli, carrots and corn.
9
Repeat layers with remaining ingredients, ending with cheese.
10
Bake, covered, in preheated oven for 30 minutes.
11
Uncover and bake an additional ten minutes.
12
Recipe makes four to six servings.

699

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (12 ounce) package lasagna noodles, 2 eggs, beaten, 1 (16 ounce) container part-skim ricotta cheese, 2 (10 3/4 ounce) cans condensed cream of mushroom soup, and more.

Yes, Wicked Vegetable Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Wicked Vegetable Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions