Fettuccine Alfredo – a delicious recipe with heavy cream, parmesan cheese, butter, egg yolk, hot sauce, garlic. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
cook fettuccine in boiling water until they are al dente about 12 min then strain the noodles and save some water from the pot while noodles are cooking put cream and hot sauce and egg yoke in a bowl whisk together set aside when the noodles are done heat up oil in a saute pan over medium heat then add the garlic and lemon juice then add noodles to the pan saute for 1 min if they start to stick to the pan add some water from the pasta then add sauce and cheese and nutmeg toss together when cheese is melted add butter and lemon zest toss for 30 seconds then plate and add the basil depending on how creamy you like it you can give or take some sauce before you add the cheese.
459
kcal
Calories
37
g
Fat
15
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 8 ounces heavy cream, 4 ounces fresh parmesan cheese, 2 tablespoons butter, 1 egg yolk, and more.
Yes, Fettuccine Alfredo falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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