How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chef Joey'S Strawberry Rhubarb Cobbler (Vegan )?

You need 10 ingredients. The key ingredients include: 8 ounces frozen strawberries (thawed and chopped), 4 cups diced rhubarb (organic), 1 1/2 cups sugar (raw cane), 2 tablespoons vegan margarine (vegan & chopped in small pieces), and more.

Is Chef Joey'S Strawberry Rhubarb Cobbler (Vegan ) suitable as baking & desserts?

Yes, Chef Joey'S Strawberry Rhubarb Cobbler (Vegan ) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chef Joey'S Strawberry Rhubarb Cobbler (Vegan )?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chef Joey'S Strawberry Rhubarb Cobbler (Vegan ) Recipe

Name: Chef Joey'S Strawberry Rhubarb Cobbler (Vegan )
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces frozen strawberries (thawed and chopped); 4 cups diced rhubarb (organic); 1 1/2 cups sugar (raw cane); 2 tablespoons vegan margarine (vegan & chopped in small pieces); 1/2 cup oil (light); 1 egg substitute; 1 cup spelt flour; 1 teaspoon baking powder (aluminum free); 1/2 cup non-dairy milk substitute; 1 (3 ounce) package vegan gelatin

Chef Joey'S Strawberry Rhubarb Cobbler (Vegan )

Eats Now Editorial Team · 738 kcal · Baking & Desserts

Chef Joey'S Strawberry Rhubarb Cobbler (Vegan ) – a delicious recipe with frozen strawberries, rhubarb, sugar, margarine, oil, egg substitute. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Chef Joey'S Strawberry Rhubarb Cobbler (Vegan )

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