Funfetti® Confetti Ice Cream Cake Recipe

Name: Funfetti® Confetti Ice Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FUNFETTI CAKE; Crisco(R) Original No-Stick Cooking Spray; 1 pkg. (18.9 oz.) Pillsbury(R) Funfetti(R) Cake; 1 cup water; 1/3 cup Crisco(R) Pure Vegetable Oil; 3 large eggs; FUDGY CRUNCH FILLING; 1 (1.5 qt) chocolate ice cream, softened; 1 pkg. (9 oz.) dark chocolate round wafers; 1 jar (11.75 oz.) Smucker's(R) Hot Fudge Spoonable Ice Cream Topping; WHIPPED FROSTING; 2 pkgs. (15.6 oz.) Pillsbury(R) Funfetti(R) Confetti Creamy Supreme(R) Frosting; 2 cups whipped topping, defrosted; 1 can (13.5 oz.) Pillsbury(R) Easy FrostTM Vanilla Dream Flavor No Fuss Frosting

Servings: persons

FUNFETTI CAKE
Crisco(R) Original No-Stick Cooking Spray
1 pkg. (18.9 oz.) Pillsbury(R) Funfetti(R) Cake
1 cup water
1/3 cup Crisco(R) Pure Vegetable Oil
3 large eggs
FUDGY CRUNCH FILLING
1 (1.5 qt) chocolate ice cream, softened
1 pkg. (9 oz.) dark chocolate round wafers
1 jar (11.75 oz.) Smucker's(R) Hot Fudge Spoonable Ice Cream Topping
WHIPPED FROSTING
2 pkgs. (15.6 oz.) Pillsbury(R) Funfetti(R) Confetti Creamy Supreme(R) Frosting
2 cups whipped topping, defrosted
1 can (13.5 oz.) Pillsbury(R) Easy FrostTM Vanilla Dream Flavor No Fuss Frosting

1
FUNFETTI CAKE: HEAT oven to 350u00b0 F. Coat 10-inch spingform pan with cooking spray. Prepare cake according package directions using water, oil and eggs. Spread batter evenly into prepared pan. Bake 48 to 52 minutes or until toothpick inserted in center comes out clean. Cool cake completely. Remove outer ring. Level top of cake using a serrated knife. Replace outer ring.
2
FUDGY-CRUNCH FILLING: TURN-OUT softened ice cream into large bowl stirring occasionally until it is of spreading consistency. Break wafers with fingers into no larger than 1/4-inch pieces. Spread unheated hot fudge topping evenly over cooled cake in springform pan. Top with even layer of broken wafers. Spread ice cream evenly over wafer layer. Freeze ice cream cake for 6 hours or overnight.
3
WHIPPED FROSTING: WHIP frosting and whipped topping in a large mixing bowl, scraping bowl occasionally, until light and fluffy. Remove outer ring from ice cream cake. Working quickly, frost cake smoothing frosting on top and sides. Pull a cake comb along the sides of cake to create ribbed effect. Return cake to freezer as needed. Decorate with Easy Frost frosting and Confetti Funfetti candy bits. Freeze cake 1 hour to set frosting before serving.
4
VARIATIONS
5
STARS AND STRIPES: Follow directions above substituting Stars and Stripes Funfetti Cake Mix and Frosting.
6
HALLOWEEN: Follow directions above substituting Halloween Funfetti Cake Mix and Frosting.
7
HOLIDAY: Follow directions above substituting Holiday Funfetti Cake Mix and Frosting.
8
VALENTINE: Follow directions above substituting Valentine Funfetti Cake Mix and Frosting.
9
SPRING: Follow directions above substituting Spring Funfetti Cake Mix and Frosting.

1413

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: FUNFETTI CAKE, Crisco(R) Original No-Stick Cooking Spray, 1 pkg. (18.9 oz.) Pillsbury(R) Funfetti(R) Cake, 1 cup water, and more.

Yes, Funfetti® Confetti Ice Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Funfetti® Confetti Ice Cream Cake

How did you like this recipe?

Frequently Asked Questions