How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wicked Hot Chicken And White Bean Soup?

You need 11 ingredients. The key ingredients include: 2 Tablespoons Canola Oil, 2 whole Green Bell Peppers, Seeded And Diced, 1 whole Serrano Pepper (seeds And All), Diced, 2 cloves Garlic, Chopped, and more.

Is Wicked Hot Chicken And White Bean Soup suitable as soups & stews?

Yes, Wicked Hot Chicken And White Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Wicked Hot Chicken And White Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wicked Hot Chicken And White Bean Soup Recipe

Name: Wicked Hot Chicken And White Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Canola Oil; 2 whole Green Bell Peppers, Seeded And Diced; 1 whole Serrano Pepper (seeds And All), Diced; 2 cloves Garlic, Chopped; 1 teaspoon Ground Cumin; 1 teaspoon Ground Oregano; 1/2 teaspoons Salt; 4 cups Chicken Broth; 1/2 whole Cooked Chicken (thigh And Leg Meat), Deboned And Skin Removed, Diced; 1 can (15 Oz. Can) Great Northern Beans, Drained; 1/2 bunches Cilantro, Coarsely Chopped

Warm up with this hearty Wicked Hot Chicken And White Bean Soup recipe. Made with Canola Oil, Green Bell Peppers, Serrano Pepper and Garlic. Easy step-b…

This Wicked Hot Chicken And White Bean Soup relies on simple, everyday ingredients such as canola oil, garlic, chopped, ground cumin and ground oregano. It comes together quickly and makes 4 servings, at about 646 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Wicked Hot Chicken And White Bean Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions