Good Potato Soup

1. 1

   Boil the potatoes and carrots in water and chicken broth. When done set aside but leave it in the pot. In a skillet melt margarine, add celery and onion and cook until tender. Add flour and cook a few minutes until creamy. Add one cup of potato broth, milk and half and half. Add this to potatoes and carrots and cook 10 to 15 minutes longer on medium heat.

* Per serving · 4 servings · Values may vary.

No additional tips available.