Asian Hot Wings

1. 1

   1. Combine the marinade ingredients and stir to blend. Reserve a small amount to use for basting.

2. 2

   2. Place wings in the rest of the marinade and turn to coat them.

3. 3

   Cover and refrigerate for at least 2 hours, turning the wings several times.

4. 4

   3. Remove wings from marinade and grill them at medium heat, basting often with the reserved marinade.

5. 5

   Cook thoroughly for about 20 minutes or until the meat is tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.