Lemon Blueberry Banana Bread Recipe

Name: Lemon Blueberry Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup Whole Wheat Pastry Flour; 1 teaspoon Baking Soda; 1/2 teaspoons Salt; 3 whole Egg Whites; 1/2 cups Sugar; 1 cup Banana, Mashed; 1/2 cups Unsweetened Applesauce; 1/4 cups Greek Yogurt; 3 Tablespoons Lemon Juice; 1/2 cups Blueberries

Servings: persons

1-1/2 cup Whole Wheat Pastry Flour
1 teaspoon Baking Soda
1/2 teaspoons Salt
3 whole Egg Whites
1/2 cups Sugar
1 cup Banana, Mashed
1/2 cups Unsweetened Applesauce
1/4 cups Greek Yogurt
3 Tablespoons Lemon Juice
1/2 cups Blueberries

1
Preheat oven to 350 F. Spray 1 standard-sized loaf pan or three mini loaf pans with cooking spray; set aside.
2
In a large bowl add flour, baking soda and salt; mix and set aside.
3
In a medium-sized bowl add egg whites and sugar and whisk together until incorporated. Add banana, applesauce and yogurt. Whisk until combined. Add lemon juice; mix well.
4
Make a well in the center of the flour mixture and slowly add the banana mixture into it and fold together until combined. Do not over mix. Fold in blueberries.
5
Evenly divide batter into prepared mini loaf pans or pour into one large loaf pan.
6
Bake mini loaves for 30-35 minutes, bake a large loaf for 50-60 minutes. Insert a toothpick into the center of the bread. If it comes out clean, bread is done.
7
Let the bread cool in the pan(s) for 5 minutes, then take loaves out and let them cool on a cooling rack.

392

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-1/2 cup Whole Wheat Pastry Flour, 1 teaspoon Baking Soda, 1/2 teaspoons Salt, 3 whole Egg Whites, and more.

Yes, Lemon Blueberry Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Blueberry Banana Bread

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