Nutty Banana Cream Pie – a delicious recipe with vanilla wafers, sugar, margarine, peanut butter, cold milk, banana. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375F.
2
Cut 4 of the wafers in half; set aside for later use.
3
Finely crush remaining wafers; mix with sugar in small bowl.
4
Set aside.
5
Place margarine and peanut butter in saucepan.
6
Cook on medium-low heat until margarine is melted, stirring occasionally.
7
Add to crumb mixture; mix well.
8
Press crumb mixture firmly onto bottom and up side of 9-inch pie plate.
9
Bake 8 minutes.
10
Cool completely.
11
Pour milk into large bowl.
12
Add dry pudding mixes.
13
Beat with wire whisk 2 minutes or until well blended; pour into crust.
14
Refrigerate several hours or until chilled.
15
Arrange banana slices around edge of pie just before serving.
16
Top with whipped topping, peanuts and reserved wafer halves.
17
Store leftover pie in refrigerator.
3250
kcal
Calories
48
g
Fat
192
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 34 vanilla wafers, divided, 3 Tbsp. sugar, 3 Tbsp. margarine or butter, 1 Tbsp. reduced-fat creamy peanut butter, and more.
Yes, Nutty Banana Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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