How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wicked Bread Dip?

You need 11 ingredients. The key ingredients include: ½ cup olive oil, 2 teaspoons balsamic vinegar, 2 teaspoons parmesan-romano cheese mix, shredded, 2 teaspoons crushed red pepper flakes, and more.

Is Wicked Bread Dip suitable as snacks & appetizers?

Yes, Wicked Bread Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Wicked Bread Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Wicked Bread Dip Recipe

Name: Wicked Bread Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup olive oil; 2 teaspoons balsamic vinegar; 2 teaspoons parmesan-romano cheese mix, shredded; 2 teaspoons crushed red pepper flakes; 1 teaspoon ground black pepper; 1 teaspoon kosher salt; 1 teaspoon garlic, finely chopped; 1 teaspoon rosemary; 1 teaspoon basil; 1 teaspoon parsley; 1 teaspoon oregano

Wicked Bread Dip

Eats Now Editorial Team · 285 kcal · Snacks & Appetizers

Wicked Bread Dip – a delicious recipe with olive oil, balsamic vinegar, parmesan-romano cheese mix, red pepper, ground black pepper, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Wicked Bread Dip

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