How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wicked Bread Dip?

You need 11 ingredients. The key ingredients include: ½ cup olive oil, 2 teaspoons balsamic vinegar, 2 teaspoons parmesan-romano cheese mix, shredded, 2 teaspoons crushed red pepper flakes, and more.

Is Wicked Bread Dip suitable as snacks & appetizers?

Yes, Wicked Bread Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Wicked Bread Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Wicked Bread Dip Recipe

Name: Wicked Bread Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup olive oil; 2 teaspoons balsamic vinegar; 2 teaspoons parmesan-romano cheese mix, shredded; 2 teaspoons crushed red pepper flakes; 1 teaspoon ground black pepper; 1 teaspoon kosher salt; 1 teaspoon garlic, finely chopped; 1 teaspoon rosemary; 1 teaspoon basil; 1 teaspoon parsley; 1 teaspoon oregano

Bake this irresistible Wicked Bread Dip at home. Made with olive oil, balsamic vinegar, parmesan-romano cheese mix and red pepper. Easy step-by-step ins…

This Wicked Bread Dip relies on simple, everyday ingredients such as olive oil, balsamic vinegar, crushed red pepper flakes and ground black pepper. It comes together quickly and makes 4 servings, at about 285 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Wicked Bread Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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