Try this homemade Barbecued Corn-On-The-Cob recipe the whole family will love. Made with mild salsa, fresh Italian parsley, corn- and salt. Easy step-by…
This Barbecued Corn-On-The-Cob relies on simple, everyday ingredients such as mild salsa, small ears corn-on-the-cob, salt and pepper. It comes together quickly and makes 4 servings, at about 26 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026