How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecued Corn-On-The-Cob?

You need 5 ingredients. The key ingredients include: 1/4 c. mild salsa, 1 tsp. chopped fresh Italian parsley, 2 small ears corn-on-the-cob, 1/8 tsp. salt, and more.

Is Barbecued Corn-On-The-Cob suitable as snacks & appetizers?

Yes, Barbecued Corn-On-The-Cob falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Barbecued Corn-On-The-Cob?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Corn-On-The-Cob Recipe

Name: Barbecued Corn-On-The-Cob
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. mild salsa; 1 tsp. chopped fresh Italian parsley; 2 small ears corn-on-the-cob; 1/8 tsp. salt; 1/8 tsp. pepper

Barbecued Corn-On-The-Cob – a delicious recipe with mild salsa, fresh Italian parsley, corn-, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1/4 c. mild salsa
1 tsp. chopped fresh Italian parsley
2 small ears corn-on-the-cob
1/8 tsp. salt
1/8 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
26 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Barbecued Corn-On-The-Cob

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