How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Basil and Pepper Asparagus?

You need 6 ingredients. The key ingredients include: 1/2 cup KRAFT Italian Vinaigrette Dressing, divided, 1 small each red and yellow pepper, cut into strips, 1 small red onion, thinly sliced, 1 lb. fresh asparagus spears, trimmed, and more.

Is Cheesy Basil and Pepper Asparagus suitable as vegetarian?

Yes, Cheesy Basil and Pepper Asparagus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cheesy Basil and Pepper Asparagus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Basil and Pepper Asparagus Recipe

Name: Cheesy Basil and Pepper Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup KRAFT Italian Vinaigrette Dressing, divided; 1 small each red and yellow pepper, cut into strips; 1 small red onion, thinly sliced; 1 lb. fresh asparagus spears, trimmed; 1/4 cup KRAFT Shredded Italian* Low-Moisture Mozzarella-Parmesan Cheese Blend; 2 Tbsp. chopped fresh basil

Try this homemade Cheesy Basil and Pepper Asparagus recipe the whole family will love. Made with Italian Vinaigrette, yellow pepper, red onion and fresh…

This Cheesy Basil and Pepper Asparagus relies on simple, everyday ingredients such as chopped fresh basil. It comes together quickly and makes 4 servings, at about 55 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1/2 cup KRAFT Italian Vinaigrette Dressing, divided
1 small each red and yellow pepper, cut into strips
1 small red onion, thinly sliced
1 lb. fresh asparagus spears, trimmed
1/4 cup KRAFT Shredded Italian* Low-Moisture Mozzarella-Parmesan Cheese Blend
2 Tbsp. chopped fresh basil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
55 kcal
Category
Vegetarian

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