Wick Fowler'S Chili - Rick'S Version Recipe

Name: Wick Fowler'S Chili - Rick'S Version
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs hamburger; 15 ounces tomato sauce; 15 ounces diced tomatoes; 15 ounces water; 2 tablespoons masa harina, dissolved; 1 (16 ounce) can pinto beans; mixed spice; 1/2 cup chili powder; 1 teaspoon ground cumin; 2 teaspoons dried oregano; 2 teaspoons paprika; 1 teaspoon salt; 2 teaspoons onions, minced dried; 1 teaspoon garlic, minced dried; 1/2 teaspoon cayenne pepper

Servings: persons

2 lbs hamburger
15 ounces tomato sauce
15 ounces diced tomatoes
15 ounces water
2 tablespoons masa harina, dissolved
1 (16 ounce) can pinto beans
mixed spice
1/2 cup chili powder
1 teaspoon ground cumin
2 teaspoons dried oregano
2 teaspoons paprika
1 teaspoon salt
2 teaspoons onions, minced dried
1 teaspoon garlic, minced dried
1/2 teaspoon cayenne pepper

1
Brown hamburger meat and drain off fat.
2
Return to heat, add onion and garlic, cook until onion is softened.
3
Add tomato sauce, tomatoes, and water.
4
Stir in dry ingredients except masa harina.
5
Cover and simmer for 30 minutes or longer for spicier flavor.
6
Add masa harina dissolved in water.
7
Stir in pinto beans.
8
Simmer another 20 minutes.

461

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lbs hamburger, 15 ounces tomato sauce, 15 ounces diced tomatoes, 15 ounces water, and more.

Yes, Wick Fowler'S Chili - Rick'S Version falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wick Fowler'S Chili - Rick'S Version

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