Whoppie Pies With Koala Black Intense Lutti – a delicious recipe with butter, cane sugar, egg, flour, baking powder, vanilla sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 350u00b0F.
2
Whisk the softened butter and the sugar until the mixture turns pale, then add the egg and continue whisking on low speed.
3
In a bowl, combine the flour, baking powder and vanilla sugar.
4
Add to the previous mixture (butter / egg / sugar), while alternating with the milk.
5
Finish with fresh cream and mix well.
6
Put the mixture in a piping bag and place on the special silicone whoopie mat.
7
Bake for about 10 minutes.
8
Then cool on parchment paper.
9
Meanwhile, in a saucepan over very heat low or in a double boiler, melt the intense Lutti (R) dark Koala.
10
When the koalas are gone, remove the pan from the heat, and pour into a piping bag.
11
Garnish the whoopie pies.
818
kcal
Calories
33
g
Fat
101
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 7 tablespoons butter, 1/2 cup cane sugar, 1 egg, 2 cups flour, and more.
Yes, Whoppie Pies With Koala Black Intense Lutti falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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