Whoppie Pies With Koala Black Intense Lutti

1. 1

   Preheat the oven to 350u00b0F.

2. 2

   Whisk the softened butter and the sugar until the mixture turns pale, then add the egg and continue whisking on low speed.

3. 3

   In a bowl, combine the flour, baking powder and vanilla sugar.

4. 4

   Add to the previous mixture (butter / egg / sugar), while alternating with the milk.

5. 5

   Finish with fresh cream and mix well.

6. 6

   Put the mixture in a piping bag and place on the special silicone whoopie mat.

7. 7

   Bake for about 10 minutes.

8. 8

   Then cool on parchment paper.

9. 9

   Meanwhile, in a saucepan over very heat low or in a double boiler, melt the intense Lutti (R) dark Koala.

10. 10

    When the koalas are gone, remove the pan from the heat, and pour into a piping bag.

11. 11

    Garnish the whoopie pies.

* Per serving · 4 servings · Values may vary.