Whoppie Pies

1. 1

   Preheat oven to 425u00b0.

2. 2

   Combine flour, cocoa, baking soda and salt in small bowl.

3. 3

   With electric mixer on medium speed, beat sugar, shortening and egg white in a medium bowl until fluffy and well blended, about 2 minutes.

4. 4

   Stir in flour mixture.

5. 5

   Add milk until just blended.

6. 6

   Drop dough by spoonfuls onto ungreased cookie sheet.

7. 7

   Bake until top springs back when lightly touched (5-7 minutes).

8. 8

   Cool.

9. 9

   Spoon 2 tsp. of marshmallow creme on the bottom half of the cookie sandwich.

10. 10

    Store in air tight container up to 3 days. Serves 12.

* Per serving · 4 servings · Values may vary.

No additional tips available.