Whoopsy Cookies – a delicious recipe with Butter, Peanut Butter, Sugar, Brown Sugar, Baking Powder, u00bc. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["1. Preheat the oven to 375u00b0F. Beat the butter and peanut butter together on medium speed until combined.", "2. Add granulated and brown sugars, baking powder, baking soda, and cinnamon. Beat until combined.", "3. Melt the chocolate chips. Stir frequently, you want them just melted, not too hot! Add the melted chocolate and beat again until combined, scraping down the sides as needed.", "4. Beat in the eggs and vanilla until combined.", "5. Beat in the flour. Stir in the rolled oats, or use the ""stir"" setting on your mixer.", "6. Use a cookie scoope or drop by rounded tablespoonfuls onto an ungreased cookie sheet. Bake at 375u00b0F for 10-12 minutes or until golden brown around the edges."]
1483
kcal
Calories
71
g
Fat
186
g
Carbs
30
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 3/4 cups Butter, 1/2 cups Peanut Butter, 1 cup Granulated Sugar, 1/2 cups Brown Sugar, and more.
Yes, Whoopsy Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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