Whoopie Pies Ii Recipe

Name: Whoopie Pies Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup shortening; 2 cups white sugar; 4 cups all-purpose flour; 1 teaspoon salt; 1 cup hot water; 2 eggs; 1 teaspoon vanilla extract; 1 cup unsweetened cocoa powder; 1 cup sour milk; 3 teaspoons baking soda; 2 egg whites; 1 tablespoon vanilla extract; 3 cups confectioners' sugar; 4 tablespoons all-purpose flour; 4 tablespoons milk; 1 1/4 cups shortening

Servings: persons

1 cup shortening
2 cups white sugar
4 cups all-purpose flour
1 teaspoon salt
1 cup hot water
2 eggs
1 teaspoon vanilla extract
1 cup unsweetened cocoa powder
1 cup sour milk
3 teaspoons baking soda
2 egg whites
1 tablespoon vanilla extract
3 cups confectioners' sugar
4 tablespoons all-purpose flour
4 tablespoons milk
1 1/4 cups shortening

1
Preheat oven to 350 degrees F (180 degrees C). Grease cookie sheets.
2
To Make Cookie: Cream together 1 cup shortening, 2 cups sugar, 2 eggs, and 1 teaspoon vanilla.
3
Sift together 4 cups flour, 1 cup cocoa, and 1 tsp salt. Add alternately to cream mixture with sour milk. Add 3 tsp baking soda to hot water and stir into mixture.
4
Drop on cookie sheet and bake for about 7-10 minutes.
5
To Make Filling: Cream together egg whites, 1 T vanilla, powdered sugar, 4 T flour, 4 T milk and 1 1/4 cup shortening.
6
Beat together until fluffy. Spread between flat sides of cookies.

1711

kcal

Calories

Fat

370

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup shortening, 2 cups white sugar, 4 cups all-purpose flour, 1 teaspoon salt, and more.

Yes, Whoopie Pies Ii falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whoopie Pies Ii

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