Perfect Baked Custard

1. 1

   Soften gelatine in 1/2 cup cold milk.

2. 2

   Heat remaining milk, then add gelatine mixture.

3. 3

   Stir to dissolve.

4. 4

   Beat stiff all the egg whites with 3 tablespoons sugar.

5. 5

   Set aside.

6. 6

   Combine egg yolks, sugar, salt and Tang.

7. 7

   Beat just enough to blend.

8. 8

   Slowly add hot milk mixture.

9. 9

   Mix well.

10. 10

    Pile beaten egg whites on top. Swirl lightly.

11. 11

    Pour into 9 x 9-inch pan or casserole.

12. 12

    Set into a pan of hot water.

13. 13

    Bake in slow oven, 300u00b0, until inserted knife comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.