How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whoopie Pies And Filling?

You need 10 ingredients. The key ingredients include: 1 c. Crisco (creamy), 2 c. white sugar, 2 eggs and 2 egg yolks, 1 c. sour milk, and more.

Is Whoopie Pies And Filling suitable as baking & desserts?

Yes, Whoopie Pies And Filling falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Whoopie Pies And Filling?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whoopie Pies And Filling Recipe

Name: Whoopie Pies And Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Crisco (creamy); 2 c. white sugar; 2 eggs and 2 egg yolks; 1 c. sour milk; 1 tsp. baking soda; 1 c. cocoa; 1/2 tsp. salt; 2 tsp. baking powder; 4 c. flour (don't sift); 1 c. hot water (last)

Bake this irresistible Whoopie Pies And Filling at home. Made with white sugar, eggs, sour milk and baking soda. Easy step-by-step instructions included.

This Whoopie Pies And Filling relies on simple, everyday ingredients such as crisco (creamy), white sugar, eggs and 2 egg yolks and sour milk. It comes together quickly and makes 4 servings, at about 1585 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Whoopie Pies And Filling delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1585

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Whoopie Pies And Filling

Tips for the best results

Variations & substitutions

My Personal Notes

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