How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shredded Brussels Sprouts With Apples And Mustard Seeds?

You need 10 ingredients. The key ingredients include: 1/2 cup raw pecans, 16 ounces Brussels sprouts, 2 tablespoons cider vinegar, 1 tablespoon plus 1 tsp. honey, and more.

Is Shredded Brussels Sprouts With Apples And Mustard Seeds suitable as baking & desserts?

Yes, Shredded Brussels Sprouts With Apples And Mustard Seeds falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Shredded Brussels Sprouts With Apples And Mustard Seeds?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shredded Brussels Sprouts With Apples And Mustard S

Name: Shredded Brussels Sprouts With Apples And Mustard Seeds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup raw pecans; 16 ounces Brussels sprouts; 2 tablespoons cider vinegar; 1 tablespoon plus 1 tsp. honey; 1 tablespoon brown mustard seeds; 1 small shallot, minced; 3/4 teaspoon fine sea salt; Freshly ground black pepper; 1 tablespoon extra-virgin olive oil; 1 sweet-tart red apple, such as Braeburn or Pink Lady, cored and diced

Bake this irresistible Shredded Brussels Sprouts With Apples And Mustard Seeds at home. Made with pecans, Brussels, cider vinegar and honey. Easy step-b…

This Shredded Brussels Sprouts With Apples And Mustard Seeds relies on simple, everyday ingredients such as raw pecans, brussels sprouts, cider vinegar and plus 1 tsp. honey. It comes together quickly and makes 4 servings, at about 156 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Shredded Brussels Sprouts With Apples And Mustard Seeds delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shredded Brussels Sprouts With Apples And Mustard Seeds

Tips for the best results

Variations & substitutions

My Personal Notes

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