Whoopie Pies (An Amish Tradition) Recipe

Name: Whoopie Pies (An Amish Tradition)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cups Crisco Shortening; 3/4 cups White Sugar; 1 whole Egg; 1 teaspoon Vanilla; 2-1/4 cups Flour; 1 cup Chocolate Drink Mix (like Quik); 1 teaspoon Salt; 1/2 teaspoons Baking Soda; 1 cup Milk; 2 cups Marshmallow Creme; 3/4 cups Butter; 2 cups Powdered Sugar

Servings: persons

2/3 cups Crisco Shortening
3/4 cups White Sugar
1 whole Egg
1 teaspoon Vanilla
2-1/4 cups Flour
1 cup Chocolate Drink Mix (like Quik)
1 teaspoon Salt
1/2 teaspoons Baking Soda
1 cup Milk
2 cups Marshmallow Creme
3/4 cups Butter
2 cups Powdered Sugar

1
Beat together shortening and sugar, then add egg and vanilla. Stir together flour, chocolate drink mix, salt and baking soda; add alternately with milk. Drop by rounded tablespoonfuls onto cookie sheets lined with parchment paper. Bake at 350u00b0 for 10-12 minutes.
2
For filling: Beat marshmallow creme and butter together. Add powdered sugar and beat WELL. Spoon filling into the middle of half the cookies. Top with remaining cookies.
3
Note:
4
I like to wrap these individually and put them in the freezer. They make an easy treat for kids and adults.

1269

kcal

Calories

Fat

175

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2/3 cups Crisco Shortening, 3/4 cups White Sugar, 1 whole Egg, 1 teaspoon Vanilla, and more.

Yes, Whoopie Pies (An Amish Tradition) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whoopie Pies (An Amish Tradition)

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