How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Souffle?

You need 9 ingredients. The key ingredients include: 2 lb. yellow squash, sliced, 1 small onion, chopped, 1 tsp. salt, 2 eggs, and more.

Is Squash Souffle suitable as baking & desserts?

Yes, Squash Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Squash Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Squash Souffle Recipe

Name: Squash Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 lb. yellow squash, sliced; 1 small onion, chopped; 1 tsp. salt; 2 eggs; 1 Tbsp. flour; 1 tsp. sugar; 6 Tbsp. butter; pepper to taste; 1 1/2 c. corn flakes, crushed (for topping)

Squash Souffle – a delicious recipe with yellow squash, onion, salt, eggs, flour, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 lb. yellow squash, sliced
1 small onion, chopped
1 tsp. salt
2 eggs
1 Tbsp. flour
1 tsp. sugar
6 Tbsp. butter
pepper to taste
1 1/2 c. corn flakes, crushed (for topping)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Squash Souffle

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