Whoopie Pies Recipe

Name: Whoopie Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup shortening; 2 eggs, at room temperature; 2 teaspoons vanilla; 4 cups flour; 2 cups sugar; 1 cup cocoa; 2 teaspoons baking soda; 2 teaspoons salt; 2 cups milk, at room temperature; 2 egg whites, beaten stiff; ½ cup shortening; 2 cups powdered sugar; 1 teaspoon vanilla; ½ teaspoon salt

Servings: persons

⅔ cup shortening
2 eggs, at room temperature
2 teaspoons vanilla
4 cups flour
2 cups sugar
1 cup cocoa
2 teaspoons baking soda
2 teaspoons salt
2 cups milk, at room temperature
2 egg whites, beaten stiff
½ cup shortening
2 cups powdered sugar
1 teaspoon vanilla
½ teaspoon salt

1
preheat oven at 350.
2
cream shortening.
3
add eggs and vanilla.
4
sift together the dry ingredients.
5
add dry ingredients to the shortening mixture alternating with the milk, beginning and ending with the dry ingredient drop by T on a greased cookie sheet.
6
bake 15 minutes.
7
cool.
8
Filling: Mix all the filling ingredients together.
9
spread a tsp (or a little more) on a cookie.
10
top with another cookie.
11
enjoy.

1333

kcal

Calories

Fat

271

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ⅔ cup shortening, 2 eggs, at room temperature, 2 teaspoons vanilla, 4 cups flour, and more.

Yes, Whoopie Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whoopie Pies

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