Pumpkin & Cranberry Spice Cake (Vegan Or Not) Recipe

Name: Pumpkin & Cranberry Spice Cake (Vegan Or Not)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups whole wheat pastry flour; 2/3 cup sugar; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 2 teaspoons pumpkin spice (or Cinnamon or All Spice); 1/2 teaspoon ginger; 1 cup pumpkin (fresh or can); 1/4 cup orange juice; 1/4 cup soymilk (or any non-dairy milk or reg. milk); 1/2 cup butter (melted, vegan butter like Earth Balance or reg. butter); 1 cup cranberries (fresh or frozen)

Servings: persons

1 1/2 cups whole wheat pastry flour
2/3 cup sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons pumpkin spice (or Cinnamon or All Spice)
1/2 teaspoon ginger
1 cup pumpkin (fresh or can)
1/4 cup orange juice
1/4 cup soymilk (or any non-dairy milk or reg. milk)
1/2 cup butter (melted, vegan butter like Earth Balance or reg. butter)
1 cup cranberries (fresh or frozen)

1
Preheat oven to 350 degrees. Grease two round baking pans.
2
Combine pumpkin, spices, sugar, melted butter, soy milk and orange juice.
3
Mix in flour, baking soda and powder, and salt.
4
Cut cranberries in half and then add to mixture, mixing until well combined.
5
Pour mixture into the two prepared baking pans and bake for approximately 35 minutes at 350 degrees.
6
To make vegan buttercream frosting, mix 1 cup (1 stick) Earth Balance butter with 2 cups powdered sugar, 1/2 teaspoons vanilla, and 1/8 to 1/4 cup orange juice.
7
Frost when cake is cool.

515

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups whole wheat pastry flour, 2/3 cup sugar, 1 1/2 teaspoons baking powder, 1/2 teaspoon baking soda, and more.

Yes, Pumpkin & Cranberry Spice Cake (Vegan Or Not) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin & Cranberry Spice Cake (Vegan Or Not)

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