Whoopie Pie Cookie Sandwiches Recipe

Name: Whoopie Pie Cookie Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup baking cocoa; ½ cup hot water; ½ cup shortening; 1 ½ cups sugar; 2 eggs; 1 teaspoon vanilla extract; 2 ⅔ cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon baking powder; ½ teaspoon salt; ½ cup buttermilk; 3 tablespoons all-purpose flour; ⅛ teaspoon salt (just a dash would work); 1 cup milk; ¾ cup shortening; 1 ½ cups confectioners' sugar; 2 teaspoons vanilla extract

Servings: persons

½ cup baking cocoa
½ cup hot water
½ cup shortening
1 ½ cups sugar
2 eggs
1 teaspoon vanilla extract
2 ⅔ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
½ cup buttermilk
3 tablespoons all-purpose flour
⅛ teaspoon salt (just a dash would work)
1 cup milk
¾ cup shortening
1 ½ cups confectioners' sugar
2 teaspoons vanilla extract

1
Preheat oven to 350 degrees.
2
Prepare cookie sheet.
3
In a small bowl, combine cocoa and water; mix well.
4
Cool for five minutes.
5
In a mixing bowl, cream shortening and sugar.
6
Add cocoa mixture, eggs and vanilla; mix well.
7
Combine dry ingredients.
8
Add to the creamed mixture alternately with buttermilk; mix well.
9
Drop by rounded tablespoons 2 inches apart on cookie sheet.
10
Flatten slightly with the back of a spoon.
11
Bake for 10-12 minutes or until firm to the touch.
12
Remove to wire racks to cool.
13
In saucepan, combine flour and salt.
14
Gradually whisk in milk until smooth; cook and stir over medium-high heat until thick, 5-7 minutes.
15
Remove from heat.
16
Cover and refrigerate until completely cool.
17
In a mixing bowl, cream shortening, sugar, and vanilla.
18
Add chilled milk mixture; beat for 7 minutes or until fluffy.
19
Spread filling on half of cooled cookies; top with the remaining cookies.

1261

kcal

Calories

Fat

230

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: ½ cup baking cocoa, ½ cup hot water, ½ cup shortening, 1 ½ cups sugar, and more.

Yes, Whoopie Pie Cookie Sandwiches falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whoopie Pie Cookie Sandwiches

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