Pumpkin spice cheese cake squares Recipe

Name: Pumpkin spice cheese cake squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 packages cream cheese 8oz; 1 egg; 1/4 cup sugar; 1 tbsp vanilla; 1 cup self rising flour; 1 egg; 1/2 tsp baking soda; 1 tsp baking powder; 1/2 tsp salt; 1 cup canned pumpkin; 1 cup sugar; 1/4 cup vegetable oil; 1 1/2 tsp Pumpkin spice (or more)

Servings: persons

1 packages cream cheese 8oz
1 egg
1/4 cup sugar
1 tbsp vanilla
1 cup self rising flour
1 egg
1/2 tsp baking soda
1 tsp baking powder
1/2 tsp salt
1 cup canned pumpkin
1 cup sugar
1/4 cup vegetable oil
1 1/2 tsp Pumpkin spice (or more)

1
Combine all topping ingredients mix with hand mixer set aside (hint you may want to let cream cheese get to room temp before mixing).
2
(If you want a lot of topping I would double this topping recipe, I will be doubling next time)
3
Mix wet ingredients until combined
4
Put dry ingredients in bowl
5
Combine wet and dry ingredients together until smooth
6
Spray pan with non-stick spray spread batter evenly in pan.
7
I used a foil pan.
8
(Look at picture for size of pan)
9
Top your batter with the topping (hint use a butter knife in a zigzagging motion to make marble effect)
10
Bake at 375 for 25 minutes or until done
11
Let cool cut in squares and enjoy!
12
Great with morning coffee.
13
.
14
Store in fridge.

738

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 packages cream cheese 8oz, 1 egg, 1/4 cup sugar, 1 tbsp vanilla, and more.

Yes, Pumpkin spice cheese cake squares falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Pumpkin spice cheese cake squares

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions