How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion Pie?

You need 9 ingredients. The key ingredients include: 2 lb. Vidalia or Spanish onions, sliced or separated into rings, 3 Tbsp. melted butter or margarine, 3 eggs, well beaten, 1 c. sour cream, and more.

Is Onion Pie suitable as baking & desserts?

Yes, Onion Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Onion Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Onion Pie Recipe – Eats Now

Name: Onion Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. Vidalia or Spanish onions, sliced or separated into rings; 3 Tbsp. melted butter or margarine; 3 eggs, well beaten; 1 c. sour cream; 1/4 tsp. salt; 1/2 tsp. white pepper; dash of Tabasco; 1 (9-inch) pie shell (unbaked); Parmesan cheese

Onion Pie – a delicious recipe with onions, butter, eggs, sour cream, salt, white pepper. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 lb. Vidalia or Spanish onions, sliced or separated into rings
3 Tbsp. melted butter or margarine
3 eggs, well beaten
1 c. sour cream
1/4 tsp. salt
1/2 tsp. white pepper
dash of Tabasco
1 (9-inch) pie shell (unbaked)
Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
389 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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