Name: Whoopee Pies
Yield: 4 servings
Ingredients: 1 cup Shortening; 2 cups Sugar; 4 cups Flour; 1 teaspoon Salt; 1 cup Hot Water; 2 Eggs; 2 teaspoons Vanilla; 1 cup Cocoa (baking); 1 cup Sour Milk (add 1 TBSP lemon juice to milk); 3 teaspoons Baking Soda; 2 Egg Whites; 1 tablespoon Vanilla; 3 cups Powdered Sugar; 4 tablespoons Flour; 4 tablespoons Milk; 1 1/4 cups Shortening

Servings: 4 persons

1 cup Shortening
2 cups Sugar
4 cups Flour
1 teaspoon Salt
1 cup Hot Water
2 Eggs
2 teaspoons Vanilla
1 cup Cocoa (baking)
1 cup Sour Milk (add 1 TBSP lemon juice to milk)
3 teaspoons Baking Soda
2 Egg Whites
1 tablespoon Vanilla
3 cups Powdered Sugar
4 tablespoons Flour
4 tablespoons Milk
1 1/4 cups Shortening

1
COOKIES
2
1. Cream shortening (1 cup), 2 cups granulated sugar, 2 eggs, 1 TBSP vanilla till creamy smooth!
3
2. Mix togteher 4 cups flour, 1 cup cocoa, and 1 tsp salt
4
3. Add to cream mixture and sour milk. Mix to smooth.
5
4. Roll into @ 2 tablespoon sized balls and place on greased cookie sheet.
6
5. Bake 7 - 9 minutes (do not overbake) Allow to cool
7
FILLING
8
1. Cream 2 egg whites and vanilla till stiff.
9
2. Add powdered sugar, 4 TBSP flour. 4 TBSP milk and 1 1/4 cups shorting till stiff,
10
#, When cool spread filling between two cakes!

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Whoopee Pies

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