Anzac Cookies

1. 1

   Heat oven to 350u00b0F Put the oats, coconut, flour and sugar in a bowl. Melt the butter in a small pan and stir in the syrup.

2. 2

   Add the bicarbonate of soda to 2 tbsp boiling water, then stir into the syrup and butter mixture.

3. 3

   Make a well in the middle of the dry ingredients and pour in the butter and syrup mixture. Stir gently to incorporate the dry ingredients.

4. 4

   Put dessertspoonfuls of the mixture on to buttered baking sheets, about 1in apart to allow room for spreading.

5. 5

   Bake in batches for 8-10 mins until golden. Transfer to a wire rack to cool.

* Per serving · 4 servings · Values may vary.

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