Wholewheat-Rosemary Pizza Dough

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   ["Put the ingredients in the bread pan in the order given. Choose Dough setting, 1 1/2 pound loaf, which should be about 1 1/2 hour in the machine. When you are ready to use the dough, preheat the oven to 375 F, oil a 10 inch pan--an oven-proof frying pan will do--but if the pan is still hot from cooking something else in it, let it cool down to ""warm"" before you put the dough in it, or it will immediately start to fry instead of bake! Stretch the dough all the way across the bottom, patting up a little rim that will remain untopped. The dough doesn't need a whole lot of handling, and can rest while you are chopping up your toppings. Dress the dough as you will, place the creation in the center of the oven (it's okay if it's not fully preheated), and let bake for about 45 minutes. Your nose will tell you when it's nearing perfection, but rapping on the exposed edge and hearing a hollow sound will tell you that the crust is done through.", "", "Feeds two hungry people, but most people eat less than us."]

* Per serving · 4 servings · Values may vary.

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