How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wholewheat Pasta With Salmon And Broccoli?

You need 10 ingredients. The key ingredients include: 2/3 lb wholewheat penne, 1 lb broccoli, broken into florets, 2 tbsp oil, divided, 1/3 cup cashew nuts, and more.

Is Wholewheat Pasta With Salmon And Broccoli suitable as seafood?

Yes, Wholewheat Pasta With Salmon And Broccoli falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Wholewheat Pasta With Salmon And Broccoli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wholewheat Pasta With Salmon And Broccoli Recipe

Name: Wholewheat Pasta With Salmon And Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 lb wholewheat penne; 1 lb broccoli, broken into florets; 2 tbsp oil, divided; 1/3 cup cashew nuts; 2 tbsp tomato paste; 1 tsp all-purpose flour; 1 cups vegetable stock; Pinch None sugar; 1/2 lb skinless salmon fillet, cubed; 4 stalks parsley, chopped

Try this homemade Wholewheat Pasta With Salmon And Broccoli recipe the whole family will love. Made with wholewheat penne, broccoli, oil and cashew nuts…

This Wholewheat Pasta With Salmon And Broccoli relies on simple, everyday ingredients such as wholewheat penne, oil, divided, cashew nuts and tomato paste. It comes together quickly and makes 4 servings, at about 268 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Wholewheat Pasta With Salmon And Broccoli

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions