Banana Cream Crepe Filling

1. 1

   Combine flour, sugar, cornstarch, and salt in a small saucepan.

2. 2

   Add milk gradually.

3. 3

   Cook, stirring, over low heat until thickened. (Do not rush this stage as it gets rid of the raw flour flavor).

4. 4

   Blend a little of the hot mixture into egg yolks.

5. 5

   Stir yolks into saucepan. Cook 1 minute. Remove from heat.

6. 6

   Add vanilla and butter. Cool.

7. 7

   When ready to serve fold in diced bananas. Place a small amount of filling on each crepe and roll.

* Per serving · 4 servings · Values may vary.

No additional tips available.