Wholesome Whole-Grain Waffles – a delicious recipe with flour, whole wheat flour, ground flaxseed, baking powder, salt, eggs. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
In a large bowl, combine the flours, flax, baking powder and salt. Combine the egg yolks, milk, oil and applesauce; stir into dry ingredients until just moistened.
2
In a small bowl, beat egg whites until stiff peaks form; fold into batter.
3
Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with berries and confectioners' sugar if desired.
4
To freeze, arrange waffles in a single layer on sheet pans. Freeze overnight or until frozen. Transfer to a resealable plastic freezer bag. Waffles may be frozen for up to 2 months.
5
To use frozen waffles: Reheat waffles in a toaster. Serve with berries and confectioners' sugar if desired.
526
kcal
Calories
26
g
Fat
58
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 cup whole wheat flour, 3 tablespoons ground flaxseed, 3 teaspoons baking powder, and more.
Yes, Wholesome Whole-Grain Waffles falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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