How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Potato Breakfast Pancakes?

You need 10 ingredients. The key ingredients include: Dry Ingredients:, 2 1/2 cups baking mix (such as Bisquick (R)), 3 tablespoons brown sugar, 2 1/2 teaspoons pumpkin pie spice, and more.

Is Sweet Potato Breakfast Pancakes suitable as breakfast?

Yes, Sweet Potato Breakfast Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Sweet Potato Breakfast Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato Breakfast Pancakes Recipe

Name: Sweet Potato Breakfast Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dry Ingredients:; 2 1/2 cups baking mix (such as Bisquick (R)); 3 tablespoons brown sugar; 2 1/2 teaspoons pumpkin pie spice; Wet Ingredients:; 1 3/4 cups milk; 1 cup mashed sweet potatoes; 2 tablespoons white vinegar; 2 tablespoons vegetable oil; 2 tablespoons vegetable oil, or as needed

Start your day right with this Sweet Potato Breakfast Pancakes recipe. Made with Ingredients, baking mix, brown sugar and pumpkin pie spice. Easy step-b…

This Sweet Potato Breakfast Pancakes relies on simple, everyday ingredients such as dry ingredients:, brown sugar, pumpkin pie spice and wet ingredients:. It comes together quickly and makes 4 servings, at about 294 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sweet Potato Breakfast Pancakes

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions