Wholesome Oat Muffins Recipe

Name: Wholesome Oat Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup + 2 tablespoons oats; 1 cup buttermilk; 1 1/4 cups white whole wheat flour or whole grain flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon ground cinnamon; 1/4 teaspoon salt; 2/3 cup chopped walnuts; 1/3 cup canola oil; 1 egg, beaten; 1/3 cup brown sugar substitute; 1 teaspoon vanilla

Servings: persons

3/4 cup + 2 tablespoons oats
1 cup buttermilk
1 1/4 cups white whole wheat flour or whole grain flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon ground cinnamon
1/4 teaspoon salt
2/3 cup chopped walnuts
1/3 cup canola oil
1 egg, beaten
1/3 cup brown sugar substitute
1 teaspoon vanilla

1
Preheat the oven to 425u00b0F. Coat a 12-cup nonstick muffin pan with cooking spray or line with paper baking cups.
2
In a small bowl, combine 3/4 cup of the oats and the buttermilk. Let soak for 30 minutes.
3
In a medium bowl, combine the flour, baking powder, baking soda, cinnamon, salt, and walnuts.
4
In a large bowl, stir together the oil, egg, brown sugar substitute, and vanilla until well blended. Stir in the oat mixture.
5
Stir in the flour mixture until just combined. Do not overmix. Divide the batter evenly among the prepared muffin cups, filling them about two-thirds full.
6
Sprinkle the remaining 2 tablespoons oats over the muffins. Bake for 11 to 15 minutes, or until a wooden pick inserted in the center of a muffin comes out clean.
7
Cool on a rack for 5 minutes. Remove to the rack to cool completely.

1016

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup + 2 tablespoons oats, 1 cup buttermilk, 1 1/4 cups white whole wheat flour or whole grain flour, 1 1/2 teaspoons baking powder, and more.

Yes, Wholesome Oat Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wholesome Oat Muffins

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