Zucchini Muffins

Name: Zucchini Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. sugar; 1/4 c. vegetable oil; 1 tsp. vanilla; 1 egg; 1 c. Gold Medal all-purpose flour; 1 c. shredded zucchini (about 2 medium); 1/2 c. chopped nuts; 1 tsp. ground cinnamon; 3/4 tsp. baking soda; 1/2 tsp. salt

Eats Now Editorial Team · 558 kcal · Baking & Desserts

Jump to Recipe

Zucchini Muffins – a delicious recipe with sugar, vegetable oil, vanilla, egg, Gold Medal all-purpose, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2/3 c. sugar
1/4 c. vegetable oil
1 tsp. vanilla
1 egg
1 c. Gold Medal all-purpose flour
1 c. shredded zucchini (about 2 medium)
1/2 c. chopped nuts
1 tsp. ground cinnamon
3/4 tsp. baking soda
1/2 tsp. salt

1
Preheat oven to 375u00b0.
2
Grease bottoms only for 8 medium muffin cups (2 1/2 x 1 1/4-inch) or line with paper baking cups.
3
Mix the sugar, vegetable oil, vanilla and egg in a large bowl.
4
Stir in remaining ingredients.
5
Divide the batter among cups.
6
Bake 18 to 23 minutes or until golden brown and top springs back when touched lightly.
7
Cool 2 to 3 minutes.
8
Remove from cups.

558

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2/3 c. sugar, 1/4 c. vegetable oil, 1 tsp. vanilla, 1 egg, and more.

Yes, Zucchini Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
558 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Wilderness Ice Cream
Eliza'S Fried Apple Pies
Ruby'S Cooking Oil Pie Crust
Mayonnaise Cupcakes

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy