Wholesome Grain Loaves Recipe

Name: Wholesome Grain Loaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (1/4 ounce) active dry yeast; 2-3/4 cups warm water (110u00b0 to 115u00b0); 1/2 cup packed brown sugar; 1/4 cup butter, melted; 1 egg; 1 teaspoon ground cinnamon; 1-1/2 teaspoons salt; 1 cup graham flour or additional whole wheat flour; 4 cups whole wheat flour; 3 to 3-1/2 cups all-purpose flour; 1 cup golden raisins; 1 cup unsalted sunflower kernels

Servings: persons

1 package (1/4 ounce) active dry yeast
2-3/4 cups warm water (110u00b0 to 115u00b0)
1/2 cup packed brown sugar
1/4 cup butter, melted
1 egg
1 teaspoon ground cinnamon
1-1/2 teaspoons salt
1 cup graham flour or additional whole wheat flour
4 cups whole wheat flour
3 to 3-1/2 cups all-purpose flour
1 cup golden raisins
1 cup unsalted sunflower kernels

1
In a large bowl, dissolve yeast in warm water. Add the brown sugar, butter, egg, cinnamon, salt, graham flour and 3 cups whole wheat flour. Beat until smooth. Stir in remaining whole wheat flour and enough all-purpose flour to form a soft dough.
2
Turn onto a floured surface. Sprinkle with raisins and sunflower kernels. Knead until smooth and elastic, about 8-10 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
3
Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into loaves. Place in two greased 9x5-in. loaf pans. Cover and let rise until doubled, about 1 hour.
4
Bake at 350u00b0 for 40-45 minutes or until golden brown. Remove from pans to wire racks cool.

1378

kcal

Calories

Fat

205

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 package (1/4 ounce) active dry yeast, 2-3/4 cups warm water (110u00b0 to 115u00b0), 1/2 cup packed brown sugar, 1/4 cup butter, melted, and more.

Yes, Wholesome Grain Loaves falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wholesome Grain Loaves

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