Banana Walnut Bread Recipe

Name: Banana Walnut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1 tsp baking soda; 1/4 tsp salt; 1 egg; 1 1/8 cups sugar; 1/2 cup vegetable oil; 2 Tbs buttermilk; 1/2 tsp vanilla extract; 3 ripe med-large bananas (mashed); 1/2 cup chopped walnuts; 1/3 cup chopped walnuts

Servings: persons

2 cups flour
1 tsp baking soda
1/4 tsp salt
1 egg
1 1/8 cups sugar
1/2 cup vegetable oil
2 Tbs buttermilk
1/2 tsp vanilla extract
3 ripe med-large bananas (mashed)
1/2 cup chopped walnuts
1/3 cup chopped walnuts

1
preheat oven to 325
2
grease 9x5x3 pan and dust with flour
3
blend flour, baking soda, and salt and set aside
4
mix together egg, sugar, and vegetable oil until combined
5
add flour mixture
6
when blended add buttermilk, vanilla, and bananas
7
mix to combined
8
fold in 1/2 cup walnuts
9
pour batter into pan
10
top batter with remaining walnuts
11
bake 45 to 60 min until a toothpick inserted in the center comes out clean
12
cool for 10 min on wire rack before removing from pan

1324

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups flour, 1 tsp baking soda, 1/4 tsp salt, 1 egg, and more.

Yes, Banana Walnut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Walnut Bread

How did you like this recipe?

Frequently Asked Questions