Wholesome Cornbread--Eating Well

1. 1

   Preheat oven to 350u00b0F Coat an 8-inch-square baking pan with cooking spray.

2. 2

   Whisk cornmeal, flour, sugar, baking powder, baking soda and salt in a large bowl. Whisk egg, buttermilk and oil in a separate bowl. Add to the dry ingredients and stir until just combined. Scrape the batter into the prepared pan, spreading evenly.

3. 3

   Bake the cornbread until the top springs back when touched lightly, 25 to 30 minutes. Let cool in the pan on a wire rack for at least 5 minutes. Serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.

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