Green Pepper with Homemade Sesame Sauce – a delicious recipe with Bell peppers, Sesame sauce, sesame seeds, Ground sesame seeds, Soy sauce, Sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Remove the seeds from the bell peppers, and slice lengthwise into thin strips.
2
I added one red bell pepper.
3
Parboil bell peppers in boiling water with salt (not listed above) until desired tenderness.
4
Soak in cold water to cool and fix the color.
5
Shake off excess water from the bell peppers, then toss with the sesame sauce, adding it gradually until you reach your desired taste.
6
Allow the flavors to blend into the vegetables, then season to taste and serve.
7
Homemade sesame sauce is extremely easy to make, and is very handy since can be kept in stock..
8
[Addendum] If you don't have any sesame sauce, combine roasted sesame seeds with ground sesame seeds.
9
If you don't have both, use one or the other!
378
kcal
Calories
28
g
Fat
24
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 5 Bell peppers, 4 tbsp Sesame sauce, 1 tbsp Roasted sesame seeds, 1 1/2- tablespoons Ground sesame seeds, and more.
Yes, Green Pepper with Homemade Sesame Sauce falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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