Green Pepper with Homemade Sesame Sauce

1. 1

   Remove the seeds from the bell peppers, and slice lengthwise into thin strips.

2. 2

   I added one red bell pepper.

3. 3

   Parboil bell peppers in boiling water with salt (not listed above) until desired tenderness.

4. 4

   Soak in cold water to cool and fix the color.

5. 5

   Shake off excess water from the bell peppers, then toss with the sesame sauce, adding it gradually until you reach your desired taste.

6. 6

   Allow the flavors to blend into the vegetables, then season to taste and serve.

7. 7

   Homemade sesame sauce is extremely easy to make, and is very handy since can be kept in stock..

8. 8

   [Addendum] If you don't have any sesame sauce, combine roasted sesame seeds with ground sesame seeds.

9. 9

   If you don't have both, use one or the other!

* Per serving · 4 servings · Values may vary.