Wholesome Apple-Hazelnut Stuffing

1. 1

   In a

2. 2

   , saute celery and onion in oil for 4 minutes. Add the carrot, parsley and rosemary; saute 2-4 minutes longer or until vegetables are tender. Add garlic; cook 1 minute longer.

3. 3

   In a large bowl, combine the vegetable mixture, bread cubes, apples and hazelnuts. In a small bowl, combine the egg, cider, pepper and salt. Add to stuffing mixture and mix well.

4. 4

   Transfer to an 8-in. square baking dish coated with cooking spray. Cover and bake at 350u00b0 for 20 minutes. Uncover; bake 10-15 minutes longer or until a thermometer reads 165u00b0.

* Per serving · 4 servings · Values may vary.

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