Wholemeal Spaghetti With Goats Cheese, Lemon and Hummus Sauce. Recipe

Name: Wholemeal Spaghetti With Goats Cheese, Lemon and Hummus Sauce.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g whole wheat spaghetti; 125 ml skim milk; 1 teaspoon cornflour; 1 tablespoon hummus; 85 g Baby Spinach; 20 cherry tomatoes, halved; 12 zucchini, shredded; ½ teaspoon lemon zest; 4 tablespoons goat cheese, crumbled; 1 teaspoon fresh basil, shredded

Servings: persons

250 g whole wheat spaghetti
125 ml skim milk
1 teaspoon cornflour
1 tablespoon hummus
85 g Baby Spinach
20 cherry tomatoes, halved
12 zucchini, shredded
½ teaspoon lemon zest
4 tablespoons goat cheese, crumbled
1 teaspoon fresh basil, shredded

1
Cook pasta in a pan (with salt if desired) until al dente.
2
Drain well.
3
warm the milk in a pan.
4
Make a slurry of the corn flour with 2 tbsp water and add this to the milk with the houmous.
5
Bring to boil and then reduce to a simmer.
6
Add vegetables and lemon zest to the sauce.
7
toss through the pasta.
8
serve topped with the cheese and basil.

222

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 250 g whole wheat spaghetti, 125 ml skim milk, 1 teaspoon cornflour, 1 tablespoon hummus, and more.

Yes, Wholemeal Spaghetti With Goats Cheese, Lemon and Hummus Sauce. falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wholemeal Spaghetti With Goats Cheese, Lemon and Hummus Sauce.

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