How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wholemeal Pie Pastry?

You need 5 ingredients. The key ingredients include: 2 cups wholemeal plain flour, ¼ teaspoon salt, 1 cup wheat germ, 250 g butter or 250 g margarine, and more.

Is Wholemeal Pie Pastry suitable as baking & desserts?

Yes, Wholemeal Pie Pastry falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Wholemeal Pie Pastry?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wholemeal Pie Pastry Recipe

Name: Wholemeal Pie Pastry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups wholemeal plain flour; ¼ teaspoon salt; 1 cup wheat germ; 250 g butter or 250 g margarine; ¼ cup water

Wholemeal Pie Pastry – a delicious recipe with wholemeal plain flour, salt, germ, butter, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups wholemeal plain flour
¼ teaspoon salt
1 cup wheat germ
250 g butter or 250 g margarine
¼ cup water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
667 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Wholemeal Pie Pastry

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