Wholemeal Fruit Yoghurt Scones

1. 1

   Turn the oven on to 220 degrees Celsius.

2. 2

   Line an oven tray with baking paper (or lightly dust with flour).

3. 3

   Put the flour, baking soda & baking powder into a mixing bowl.

4. 4

   Rub the butter through until the mixture resembles breadcrumbs (I use my cake mixer on a low speed cos I am lazy).

5. 5

   Gently stir through the yoghurt until the mixture is combined. If the dough seems too firm, add milk 1 tablespoon at a time until the dough is soft.

6. 6

   Lightly press the scone dough out into a square (approx 1 inch high), then cut into 12 equal pieces.

7. 7

   Separate & put onto prepared oven tray. Bake in the middle of the oven at 220 degrees C for 10 mins or until golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.